In the last few years I’ve canned my summer foods to preserve them and it works well, but I end up with a lot of unused product after a year. Freezing works well, too, but it takes up so much space in our little freezer. This year I’d like to try drying my summer fruits using a food dehydrator.
1.Do any of you have any experience with home food drying?
2. Do you have a recommendation for a brand of food dehydrator?